Products
Whole frozen Paua
Whole frozen Paua
Natural New Zealand farmed Abalone can be eaten hot or cold but always cooked. Their lean flesh is similar to that of snails that they can in fact replace in most recipes. They are delicious grilled or plain, with a vinaigrette or drizzled with lemon juice and olive oil. Marinated abalone is very popular. Abalone can also be added to a white wine sauce, a soup or a casserole.
Natural New Zealand farmed Abalone
Premium seafood
18 month shelf life
Nitrogen / cryogenic freezing
Frozen live and whole
Sashimi grade
Excellent taste and texture
High 45% meat yield
Four day purge (not feed) pre-harvest to clean
the gut
100% of Abalone used
Tender and simple to prepare
No additives, drugs or antibiotics
Consistent Abalone sizes
Fully sustainable
Full tracability
Chemical free processing and farming
Consistent and controlled growing environment
with filtration of all water
Unique blue shell
Grown in New Zealand’s pristine clear waters
Modern hygienic facilities
Certified HACCP plan
United States FDA registered
European Economic Union registration