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Mollusc
Mollusc
You may be one of those people who considers abalone too exotic to experience.
Many cooks start by slicing the meat of the abalone into thin steaks, tenderizing it and then baking, broiling or frying it.
You may be one of those people who considers abalone too exotic to experience.
Many cooks start by slicing the meat of the abalone into thin steaks, tenderizing it and then baking, broiling or frying it.
