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Ostrich
Ostrich
The Ostrich, Struthio camelus, is a large flightless bird native to Africa.
Ostrich meat is extremely lean and remarkably flavorful, tender red meat that is lower in fat, calories and cholesterol than chicken or turkey.The Ostrich, Struthio camelus, is a large flightless bird native to Africa.
Ostrich meat is extremely lean and remarkably flavorful, tender red meat that is lower in fat, calories and cholesterol than chicken or turkey.
Ostrich meat is a red meat similar in colour and taste to beef. However, it is lower in fat grams per serving compared to chicken and turkey, and much lower in fat and cholesterol than beef.
Ostrich Meat is a red meat with the characteristics of poultry meat and low in fat.
Ostrich meat can be used as steak for frying, or any of your favourite dishes as a substitute for beef. The fillet is wonderful just cooked on its own to appreciate the full natural flavour.