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The Kudu lives on the plains and bushy hills of Africa and thrive on a diet of fruit, leaves and grass.

Kudu is often enhanced with the use of marinating to tenderise before cooking.

Kudu's live in whole southern Africa up to the north of Africa, the only place where they cannot be found are the real desert areas.

Kudu meat has a beatiful dark-red colour and a fine structure, and it's is low-fat and very tender.

Because kudu's are leaf-eaters the meat has a distinct taste that is tasteful for many people. In South-Africa kudu meat is much desired as dried meat  which South Africans cut in small slices and eat as an appetizer/snack.

It's possible to  see kudu meat served at the well-known African barbecue.