Products
- Fish
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Kangaroo
Kangaroo
Kangaroo meat is high in protein and low in fat.
Kangaroo meat is stronger in flavor than the meat from commercially raised food animals. It is considered to be tender.
Kangaroo meat is ruby red and fine textured, and its flavor is similar to that of ostrich. Kangaroo meat has extremely low fat content and is best served rare or medium rare.
Some consider kangaroo among the finest of game meats, with a rich, appealing flavor that combines well with many other foods and holds its own with aromatic spices. Depending on whom you ask, it is compared to venison or hare. The flavor intensity is said to range from subtle in young animals to distinctively gamy in older ones.
Available in a wide range of cuts, kangaroo can be prepared in much the same way as other red meat. But because it is so low in fat (about 2%), it is easy to dry it out.