Products
- Fish
- Crustaceans
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Caiman
Caiman
The cayman meat is similar to crocodile has a delicate flavour, is low in fat and high in protein.Caiman, which differs from the alligator by the absence of a bony septum between the nostrils, and the ventral armour is composed of overlapping bony scutes, each of which is formed of two parts united by a suture.
The cayman meat is similar to crocodile has a delicate flavour, is low in fat and high in protein.